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Weddings

“Have Your Special Day Overlooking the Beautiful Atlantic Ocean
at one of Long Island’s Most Unique Destinations”

For catering questions and inquiries please email Melanie at
[email protected]

Cocktail Party

Passed Appetizers

Sesame Chicken Satay with Thai Peanut Sauce

Spinach in Phyllo and Feta Cheese

Baked Brie and Raspberry Tartelette

Grilled Cheese Bites and Tomato Soup Dip

Tomato and Mozzarella Skewers

Oysters Rockefeller

Ahi Tuna Poke Taco

Coconut Shrimp

Shrimp Cocktail with Fresh Cocktail Sauce

Mini Crab Cake with Chipotle Aioli

Clams Casino

Clams Oreganata

Shrimp Ceviche

Pistachio Crusted New Zealand Lamb Chops

Fig and Manchego Cheese Bruschetta

Beef Tenderloin with Horseradish Yogurt Sauce

Tuna Tartar in Wonton Crisp with Wasabi Aioli

Smoked Salmon, Crostini, Crème Fraiche, Truffle Chives

Beef Satay with Asian BBQ Marinade

Lobster Risotto Baked in a Clam Shell

BBQ Pulled Pork in Steamed Bun with Spanish Slaw

Chickpea Fritters with Sweet-Spicy Sauce

Stations

Tuscan Station

Shaved Prosciutto di Parma, Soppressata, Assorted Imported and Domestic Cheeses, Assorted Flatbreads, Marinated Olives, Seasonal Accoutrement

 

Vegetarian Grazing

Grilled Seasonal Local Farm Vegetables, Roasted Red Pepper, Humus, Eggplant Coponata, Freshly Baked Focaccia

 

Seasonal Salads

Roasted Local Corn & Watermelon, Feta Cheese, Citrus Vinaigrette

Or Casino Caesar Salad, House Made Crotons, Shaved Parmesan

Or Beets, Goat Cheese, Candied Walnuts, Orange Vinaigrette

 

Raw Bar (add’l $15pp)

Little Neck Clams, Long Island Oysters, Shrimp Cocktail, Chilled Lobster*

Buffet Entrée Selections

Spinach Ravioli Pesto Cream, Heirloom Cherry Tomatoes

Mushroom Risotto Parmesan, Truffle Oil

Pork Loin Butternut Squash Puree, Fresh Fruit Compote

Roasted French Chicken Breast Sprout Hash, Natural Pan Jus

Sliced Stuffed Chicken Prosciutto and Swiss Cheese, Roasted Potato

Sliced Sirloin of Beef Peppercorn Sauce, Roasted Potato

Braised Short Ribs Potato Puree

Sliced Filet Mignon Red Wine Demi Glaze, Yukon Gold Mashed*

Pan Seared Halibut Lemon Tequila Broth, Fennel, Peppers, Cilantro

 

Choice of: Grilled Swordfish, Tuna or Salmon, Summer Salsa, Rice Pilaf

Additional Fish Options: Based on current market availability

Casino Clambake*: Mussels, Clams, 1-1/4 lb. Lobster, Potato, Corn on the Cob

Dinner Buffet Package $170

Based on a 1-1/2 hour cocktail hour and 3-1/2 hour reception

Bar

5 Hours of Top Shelf Liquor

Selection of Red and White Wines

Selection of Domestic and Imported Beer

 

Cocktail Hour Menu

Choice of 8 Selections

Choice of 2 Stations

 

Reception Menu

Entrees

Choose 3 Buffet Entrée Selections

Appetizers from Summer Menu Available Upon Request

Lobster added to Raw Bar - $10 per person

Filet Mignon - $10 per person

Casino Clambake – 1-1/4 Lobster, Clams, Mussels, Corn - $25 pp

Dessert Bar – cookies, cupcakes, churros - $13 pp

Cordial Bar - $8 pp

Late Night – beef sliders, pigs in a blanket, pretzels, chips and guacamole - $10 pp

Appetizers from Summer Menu Available Upon Request

Lobster added to Raw Bar - $10 per person

Filet Mignon - $10 per person

Casino Clambake – 1-1/4 Lobster, Clams, Mussels, Corn - $25 pp

Dessert Bar – cookies, cupcakes, churros - $13 pp

Cordial Bar - $8 pp

Late Night – beef sliders, pigs in a blanket, pretzels, chips and guacamole - $10 pp

Option 1 – 4-hour Cocktail party

4-hour party featuring an open premium bar, choice of 6 appetizers and 4 stations

Option 2 – 5-hour dinner

5-hour party featuring a premium open bar

2-hour cocktail party offering choice of 6 passed appetizers and 2 stations

Dinner hour offering 3 selections

Please call for pricing and details.
For catering questions and inquiries please email Melanie at
[email protected]
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