For catering questions and inquiries please email Melanie at
Melanie.CasinoCafeCatering@gmail.com
Sesame Chicken Satay with Thai Peanut Sauce
Spinach in Phyllo and Feta Cheese
Baked Brie and Raspberry Tartelette
Grilled Cheese Bites and Tomato Soup Dip
Tomato and Mozzarella Skewers
Oysters Rockefeller
Ahi Tuna Poke Taco
Coconut Shrimp
Shrimp Cocktail with Fresh Cocktail Sauce
Mini Crab Cake with Chipotle Aioli
Clams Casino
Clams Oreganata
Shrimp Ceviche
Pistachio Crusted New Zealand Lamb Chops
Fig and Manchego Cheese Bruschetta
Beef Tenderloin with Horseradish Yogurt Sauce
Tuna Tartar in Wonton Crisp with Wasabi Aioli
Smoked Salmon, Crostini, Crème Fraiche, Truffle Chives
Beef Satay with Asian BBQ Marinade
Lobster Risotto Baked in a Clam Shell
BBQ Pulled Pork in Steamed Bun with Spanish Slaw
Chickpea Fritters with Sweet-Spicy Sauce
Tuscan Station
Shaved Prosciutto di Parma, Soppressata, Assorted Imported and Domestic Cheeses, Assorted Flatbreads, Marinated Olives, Seasonal Accoutrement
Vegetarian Grazing
Grilled Seasonal Local Farm Vegetables, Roasted Red Pepper, Humus, Eggplant Coponata, Freshly Baked Focaccia
Seasonal Salads
Roasted Local Corn & Watermelon, Feta Cheese, Citrus Vinaigrette
Or Casino Caesar Salad, House Made Crotons, Shaved Parmesan
Or Beets, Goat Cheese, Candied Walnuts, Orange Vinaigrette
Raw Bar (add’l $15pp)
Little Neck Clams, Long Island Oysters, Shrimp Cocktail, Chilled Lobster*
Spinach Ravioli Pesto Cream, Heirloom Cherry Tomatoes
Mushroom Risotto Parmesan, Truffle Oil
Pork Loin Butternut Squash Puree, Fresh Fruit Compote
Roasted French Chicken Breast Sprout Hash, Natural Pan Jus
Sliced Stuffed Chicken Prosciutto and Swiss Cheese, Roasted Potato
Sliced Sirloin of Beef Peppercorn Sauce, Roasted Potato
Braised Short Ribs Potato Puree
Sliced Filet Mignon Red Wine Demi Glaze, Yukon Gold Mashed*
Pan Seared Halibut Lemon Tequila Broth, Fennel, Peppers, Cilantro
Choice of: Grilled Swordfish, Tuna or Salmon, Summer Salsa, Rice Pilaf
Additional Fish Options: Based on current market availability
Casino Clambake*: Mussels, Clams, 1-1/4 lb. Lobster, Potato, Corn on the Cob
Bar
5 Hours of Top Shelf Liquor
Selection of Red and White Wines
Selection of Domestic and Imported Beer
Cocktail Hour Menu
Choice of 8 Selections
Choice of 2 Stations
Reception Menu
Entrees
Choose 3 Buffet Entrée Selections
Lobster added to Raw Bar - $10 per person
Filet Mignon - $10 per person
Casino Clambake – 1-1/4 Lobster, Clams, Mussels, Corn - $25 pp
Dessert Bar – cookies, cupcakes, churros - $13 pp
Cordial Bar - $8 pp
Late Night – beef sliders, pigs in a blanket, pretzels, chips and guacamole - $10 pp
Appetizers from Summer Menu Available Upon Request
Lobster added to Raw Bar - $10 per person
Filet Mignon - $10 per person
Casino Clambake – 1-1/4 Lobster, Clams, Mussels, Corn - $25 pp
Dessert Bar – cookies, cupcakes, churros - $13 pp
Cordial Bar - $8 pp
Late Night – beef sliders, pigs in a blanket, pretzels, chips and guacamole - $10 pp
4-hour party featuring an open premium bar, choice of 6 appetizers and 4 stations
5-hour party featuring a premium open bar
2-hour cocktail party offering choice of 6 passed appetizers and 2 stations
Dinner hour offering 3 selections