She Crab Soup
Stuffed Baked Clams chopped clams with blue claw crabmeat, tarragon garlic butter
Short Rib Pizza arugula, caramelized onions, roasted peppers, mushrooms, fresh mozzarella, ricotta, truffle pesto, balsamic drizzle
Calamari Picante Sicilian Style lightly breaded, tossed in spicy fresh roma tomato sauce, hot cherry peppers, olives, truffle ricotta cheese
Spanish Octopus grilled chard, crispy fingerling potatoes, chorizo, heirloom tomatoes, sweet roasted pearl onions, celery root purée, watercress, sriracha viniagrette
Cheese Bread Bowl camembert cheese, black figs, local honey, sweet apples, candied pecan jam
Baked Cauliflower Steak layered with roma tomato sauce, roasted garlic, paprika, parmesan spread, spicy olives
Tuscan Grilled Fire Island Blues crispy pancetta, tomato, basil mignonette, trufflwe tobiko
Colossal Shrimp Cocktail
Oysters Fire Island Blues, Peconic Gold, Blue Point
Little Neck Clams on the half
Build Your Own Combo Platter oysters, clams, shrimp (priced per item)
Casino Ultimate Seafood Tower (4 pieces each) oysters, clams, colossal shrimp, tuna sashimi, whole 1-1.5 lb lobster
Shellfish Sauces: Mojito Honey Mignonette / Cocktail Sauce / Crispy Pancetta / Tomato Mignonette
Classic Caesar Salad chopped hearts of romaine, creamy caesar dressing, shaved pecorino cheese, homemade garlic croutons
Summer Salad mixed greens, nectarines marinated in honey and prosecco, diced avocado, watermelon radish, pistachio infused goat cheese, balsamic dressing
Mediterranean Quinoa Bowl baby red lettuce, diced cucumbers, baby heirloom tomato, red onion, cranberries, kalamata olives, garbanzo beans, feta cheese, greek vinaigrette, tzatziki drizzle
Pan Seared Sea Scallops fresh corn purée, spinach, roasted mushrooms, baby tomato ragu, truffle balsamic glaze
Jumbo Cheese Ravioli lump crabmeat, white asparagus, julienne peppers, ginger lemongrass shrimp sauce, basil, evoo
Casino Catch Seafood Pot shrimp, clams, calamari, mussels, half lobster, fin fish pink tomato saffron broth over coconut rice
Grilled Tomahawk Pork Chop bourbon marinated, bbq black fig demi, yukon and sweet scalloped potato, baby carrots
Classic Casino Strip Steak* red wine reduction, gorgonzola mashed potato
Pan Seared Halibut steamed mussels, roasted pearl onions, shrimp bechamel, potato purée, roasted white asparagus
Chicken Breast marinated in guava, over sweet potato gnocchi, baby spinach, crispy shoestring potato, fresh cherry reduction, natural sauce
White Asparagus
Scalloped Potato
Sautéed Spinach
Mashed Potato
Baby Carrots
Coconut Rice
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Have Your Special Day Overlooking the Beautiful Atlantic Ocean at one of Long Island’s Most Unique Destinations
For catering questions and availability, email Melanie at Melanie.CasinoCafeCatering@gmail.com
Transportation to and around Fire Island
Davis Park Ferry
Davis Park Marina