Black Quinoa Salad
Butter lettuce, roasted beets, avocado, mango, cucumber, watermelon radish, olive oil and white balsamic vinaigrette yogurt sauce
Entrees
Spinach Bucatini with Pan Seared Sea Scallops
roasted garlic, tomatoes, cream sauce, lemon pesto, whIte truffle oil, parmesan crumbles
Lobster and Crabmeat Ciambella
topped with buratta, mascarpone cheese, Velouté sauce
Fish and Shellfish Casserole
Catch or the day. lobster, shrimp, mussels, clams, & sea scallops in a blend of vegetables, red curry, lemongrass coconut cream sauce, yucca fries