Appetizers

She Crab Soup

Stuffed Baked Clams
Copped clams with blue Claw crabmeat, tarragon garlic butter

Grilled Shrimp Cocktail
Tostones (green plantains), tomato, fresh corn, avocado salsa

Gorgonzola Steak Tidbits Flatbread
Creamy gorgonzola and brie sauce, roasted garlic, sweet onions, arugula, fig balsamic glaze

Crispy Calamari Stir Fry
Udon noodles, snow peas, onions, shredded carrots, mushrooms, cabbage, sweet peppers, sesame ginger sauce

Grilled Octopus Valenciano
Babv Peruvian potatoes, cherrv tomatoes, red onions, vellon tomato puree, chorizo bits, white balsamic glaze

Lobster Wonton Taquitos
Butter warm lobster meat, sweet and sour yogurt slaw, chipotle creme Trache, mango, pineapple, cilantro, micro greens

Seafood Bar

The Casino Supreme Seafood Tower*
Whole chilled lobster, 4 Blue Point oysters, 4 little neck clams, 4 colossal shrimp, lump crab meat, smoked salmon with truffle capers, pickled red onions, cocktail sauce, white balsamic mignonette sauce

Oysters, Fire Island Blues * on the half
Oysters, Fanny Bay * on the half

Little Neck Clams* on the half

Build your own Combo Platter
Oysters, clams, shrimp. priced per item

Salads

Classic Caesar Salad
Chopped hearts of romaine, creamy caesar dressing, shaved pecorino cheese, homemade garlic croutons

Orange Fennel Arugula Salad
Pomegranate, candied popcorn, honey ginger vinaigrette

Little Gem Wedge Salad
Baby Iceberg lettuce, heirloom tomato, watermelon radish, and gold beets, cucumber, micro greens, prosciutto chips, creamy gorgonzola dressing

Cajun Seared Tuna*
Avocado, mangoes, shredded carrots, red and green lettuce, soba noodles, honey soy sesame vinaigrette, over wasabi creme

Berries and Blood Orange Salad
Baby spinach, goat cheese, candied pistachios, plain yogurt, strawberries, pomegranate vinegar

Black Quinoa Salad
Butter lettuce, roasted beets, avocado, mango, cucumber, watermelon radish, olive oil and white balsamic vinaigrette yogurt sauce

Entrees

Spinach Bucatini with Pan Seared Sea Scallops
roasted garlic, tomatoes, cream sauce, lemon pesto, whIte truffle oil, parmesan crumbles

Lobster and Crabmeat Ciambella
topped with buratta, mascarpone cheese, Velouté sauce

Fish and Shellfish Casserole
Catch or the day. lobster, shrimp, mussels, clams, & sea scallops in a blend of vegetables, red curry, lemongrass coconut cream sauce, yucca fries

Grilled Tomahawk Pork Chop
Sweet plantain potato hash, candied brussel sprouts, cauliflower, chipotle blueberry BBQ glaze

Classic Casino Bone-In NY Strip Steak*
Chive creme fraiche, topped with crispy pork bits, potato pave

Black Cod Filet
Pan seared, over baby spinach, poached egg, royal potato puree, lemongrass, white wine butter sauce, orange

Grilled Colorado Lamb Chops*
Pistachios, gouda cheese, potato arancin, red wine, dijon mustard sauce, candied bacon, brussel sprouts

Airline Chicken Breast
Marinated in buttermilk, fresh herbs, American rye bourbon, parsnip sunchoke purée, baby carrots, spicy chorizo, natural pan sauce

Summer Vegetable Terrine
Layered summer vegetables, goat cheese, coconut flakes, balsamic glaze, fresh burrata, Aji green sauce

Sides

Garlic Butter Asparagus

Yucca Fries

Parsnip Sunchoke Puree

Mashed Potatoes

Baby Carrots

Candied Brussel Sprouts

Rice Pilaf