Seafood Bar

Seafood Tower

Choice of 3 oysters, 3 little neck clams,3 colossal shrimp, a half lobster, smoked salmon with truffle capers in a red onion vinaigrette,  (full lobster $)

Colossal Shrimp Cocktail /  each

Oysters, Fire Island Blues * on the half /  each

Oysters, Peconic Gold* on the half /  each

Clams, Little Neck* on the half /  each

Combo Platter / 29

 3 each, clams, oysters, shrimp, ½ lobster

Beginnings

Stuffed Baked Clams

Chopped clams with Blue Claw crabmeat, tarragon garlic butter 

Lobster Mac and Cheese Spring Rolls

Emulsion sauce with truffle, lobster and mini peppers

Baked Brie Bread Bowl

Cranberry fig jam, fresh apple slices, raw honey

Crispy Shanghai Fried Calamari

Ginger, garlic, sweet chili glaze, cherry peppers, bean sprouts, toasted peanuts

Cajun Butter Steak Bites

Pickled beets, red onions, banana peppers, butter lettuce, Meyers lemon aioli

She Crab Soup

Combo Dips and Chips

Guacamole/Hummus/Grilled Tomato and Olive Salsa, Pita bread, corn chips and yuca chips

Salads

Wedge Salad

Baby Iceberg lettuce, Kalamata olives, watermelon radish, red onions, roasted plum tomatoes, pretzeled croutons, creamy gorgonzola dressing

Classic Caesar Salad

Chopped hearts of romaine, homemade creamy dressing, shaved parmesan, croutons

Seared Ahi Sashimi Salad

Avocado, mangos, pomegranate seeds, ginger citrus vinaigrette

The “House” Salad

A blend of local greens, baby Heirloom tomatoes, sliced apples, blood orange segments, white pepper balsamic vinaigrette

Strawberry Kale Salad

Toasted pecans, black raspberries, creamy feta cheese, red onions, roasted shallots, white balsamic vinaigrette

Entrees

Creamy Shrimp and Clam Linguini

Shitake mushrooms, broccoli rabe, roasted garlic, lobster cream sauce

Truffle Porcini Ravioli

Pork Belly lardoons, roasted pearl onions, tomato jam, saffron cream sauce, poached egg

Bourbon Chicken

Marinated in apricot, buttermilk, and smoked paprika, topped with bacon bits and a bourbon sauce, scalloped potato, honey glazed squash

Tomahawk Pork Chop

Fresh cherry, mustard, ruby port demi sauce, sweet potato fries

Bone-In NY Strip Steak

Merlot wine reduction, garlic spinach, Yuca potato cake

Alaska King Salmon

Grilled pineapple, coconut cream sauce, chili roasted butternut squash and garlic spinach hash

Veal Chop Milanese

Lemon caper herb butter sauce, baby arugula, tomatoes, red onions, fresh burrata cheese, shaved pecorino cheese

Pan Seared Long Island Duck Breast

Sweet potato gnocchi with coconut flakes and spinach, port wine and a blackberry sauce

Peruvian Parihuela Seafood Stew

Daily fin fish, mussels, clams, shrimp, half lobster, calamari, light red sauce, rice pilaf

Sides

Truffle Mac and Cheese

Rice Pilaf

Scalloped Potato

Sautéed Garlic Spinach

Sweet Potato Fries

Grilled Asparagus

Honey Glazed Squash